This volume introduces new topics in environmental ethics, including hydraulic fracturing, greenhouse gases, food consumption, and resource stewardship, and revisits traditional topics in environmental ethics, while expanding beyond a specifically Christian hermeneutic.
Employing a tried-and-true method first used at Harvard Business School, the authors present material both old and new in a clear and pertinent fashion. In addition, the structure of the book allows teachers (both high school and university) to separate out discrete issues for study and discussion.
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